EAT THE HIGHLANDS
We don't just specialise in outdoor exercise! Explore our range of dining options, all espousing the same philosphy: source local, source fresh, source sustainable. Almost all of our ingredients are sourced from the estate, providing a bountiful supply of everything the West Coast has to offer.
Loch Lomond Arms
LOCALLY SOURCED FARM & GAME
Almost all of our produce comes from the Luss Estate, from the hills and water surrounding our hotel. We put sustainably sourced ingredients at the heart of our ethos, whilst retaining the character and tastes of the region. Pheasant, Venison, Lamb and Salmon are just a few of the items you will find on our mouthwatering menu. Oh, and the beer's not too bad either.
Luss Seafood Bar
FRESH FISH AND SHELLFISH FROM ARGYLL
It's all about fish in Luss. Our seafood bar opened in 2015 serving up a range of freshly landed fish and hand-dived shellfish, including Lobster, Crab and Mussels. With our sister operation the Luss Smokehouse, we are able to source smoked Salmon, Trout and Mussels from less than 50 yards away!
SALT & SMOKE
An award-winning smokehouse in the heart of Luss Village, we are proud to offer a range of smoked fish, including Salmon, Trout and Mussels. You can find our products in the Luss Seafood Bar, or stop by the Smokehouse Shop for a selection of fresh sandwiches and cakes.